– Any staff that has travelled in the past 14 days will not be permitted to work at our premises.

– Any staff exhibiting any symptoms of the virus will not be permitted to work at our premises.

– Masks and gloves will be worn by all service staff at all times.

– Sterilized wipes will be made available to all guests upon entry.

– Bathroom counters and surfaces will be sanitized more frequently.

– Bar and serving counters will be washed every 30 minutes.

– Routine environmental cleaning will be enhanced.

– 4 hand sanitizing stations will be made available throughout the venue for our guests.

– A weekly health check interview will be conducted by the banquet manager with the floor staff prior to booking them.

– All glassware and plateware to be handled by staff with masks and gloves on at all times, even during setup.

– We have stocked up on soaps, detergents, masks and gloves for approx. 12 months of service.

– We will institute more stringent policies, as required, to limit customer/staff close quarters interaction and to ensure the safety and well being of everyone.

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